Transform your kitchen with this Hotpoint Class 4 oven, blending advanced technology and refined design. Featuring a sleek stainless steel finish and an intelligent mono dial control, this oven offers 8 cooking functions to help you achieve flawless meals every time.

Thanks to ActiveMultiFlow technology, heat is evenly distributed throughout the 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer or rotating dishes. It saves up to 50% in cooking time and 45% in energy*—perfect for big meals or family gatherings.

Craving crispy favourites? The Air Fry function lets you enjoy a healthier crunch with up to 50% less fat**, while the dishwasher-safe tray makes cleanup easy. For pizza lovers, the Pizza function reaches 310°C for restaurant-style results in just 10 minutes***.

Gentle Steam locks in flavour and nutrients for healthy meals. Add water to the dedicated recess and choose from 3 steam settings to cook bread, meat, and fish perfectly.

Cooking is effortless with MyMenu, which selects settings for 30 recipes. The programmable timer lets you set cooking duration or delay the start, ensuring meals are ready when you are.

The eco-friendly Diamond Clean cycle uses steam to soften residue for easy wipe-down.

With an A+ energy rating, this oven combines advanced features without raising your electricity bill.

*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).
**Based on a standard 12” pizza, excluding preheat time.
***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.